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1 pathogenic hazard
nSAFE peligro patógeno m, riesgo patógeno m -
2 pathogenic
См. также в других словарях:
Biosafety level — A biosafety level is the level of the biocontainment precautions required to isolate dangerous biological agents in an enclosed facility. The levels of containment range from the lowest biosafety level 1 (BSL 1) to the highest at level 4 (BSL 4) … Wikipedia
bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom … Universalium
environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations … Universalium
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respiratory disease — ▪ human disease Introduction any of the diseases and disorders that affect human respiration (respiration, human). Diseases of the respiratory system may affect any of the structures and organs that have to do with breathing, including the… … Universalium
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infectious disease — Introduction in medicine, a process caused by a microorganism that impairs a person s health. An infection, by contrast, is the invasion of and replication in the body by any of various microbial agents including bacteria, viruses (virus),… … Universalium
skin disease — ▪ pathology Introduction any of the diseases or disorders that affect the human skin. They have a wide range of causes. General features Although most diseases affecting the skin originate in the layers of the skin, such abnormalities are… … Universalium
MACPF — Pfam box Symbol = MACPF Name = MAC/Perforin domain width = caption = Pfam= PF01823 InterPro= IPR001862 SMART= MACPF PROSITE = PDOC00251 SCOP = TCDB = 1.C.39 OPM family= OPM protein= PDB=The MACPF protein superfamily is named after a domain that… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium